100% Bonarda. Medium bodied. Spices, black fruits, blueberries, blackberries and subtle acidity on the palate typical varietal character with a hint of minty eucalyptus.
Food Pairing: Veal, Pork, Venison, Poultry, Light Cheese and Pasta.
You must be over 21 to use this site. Are you over 21?
We're sorry. You are unable to use this site.