99% Charbono and 1% Merlot for 18 months French Oak. Uniquely complex. Aromas of grape jelly, Italian herbs, spices, and rose petals. Quite delicate, subtle blackberry and raspberry, cinnamon and vanilla, and lively acidity helps create a long, lingering finish.
Food Pairing: Game Meat, Chicken, Cheese, and Seafood in Heavy Sauces.
4.1/5
