100% Charbono (Bonarda). Aged for18 months in neutral French Oak. Aromas of red berry, candy, grape jelly with a touch of lavender floral character. The palate is uniquely complex with red berry fruits and black plum, blackberry, cinnamon, slightly earthy, and vanilla. Lively acidity, medium body, big silky tannins with a long lingering finish.
Food Pairing: Game Meat, Chicken, Cheese, and Seafood in Heavy Sauces.
4.1/5