100% Petit Verdot. Deep ruby color. Medium plus intensity of aromas which consist of violets, vanilla, marionberry, blueberry, oak blackberry, smoke, earth, wet leaves. Further on the palate, black plum, bramble, tomato leaf, black tea, black pepper, cram nutmeg, cedar, smoke, cooked black berry, tobacco, and mushrooms. This is a dry wine with medium acidity. Medium plus intensity, chew juicy fruit flavors which are balanced by high, chalky tannins creating a full-bodied wine with a long enjoyable finish.
Food Pairing: Lamb stew, roasted pork, BBQ beef short ribs, burgers, Mexican Adobo, beef with mole, Chinese BBQ port, portobello mushrooms, black lentils, truffle black bean, hazelnut, black olives, eggplant