70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc. Deep red color with violet hints. perfumed with black fruits and violets. On the palate a touch of spice at first which mellow into blackberry, blueberry brambles. Mid palate of smoke, spice, beef jer
34% Merlot, 21% Petit Verdot, 20% Cabernet Sauvignon, 19% Cabernet Franc, 4% Petit Manseng, 2% Tannat. The heady and rich aromas of dark fruits and subtle dried herbs. It is a substantial wine that is ripe and mouth-filling with soft tannins. The flavors
On the nose, the fruits are deep and dark with Damson plum and wild blackberries accented by mint, cedar and wood spice. On the palate the flavors echo the aromas; structured and layered with ample and persistent tannin.
80% Petit Verdot, 10% Cabernet Franc, 10% Merlot. This Bordeaux-style Petit Verdot opens with a hint of coffee bean on the nose, followed by velvety tannins and bright acidity on the palate. This wine is ready to drink now but it will also age gracefully
100% Carmenere. On the nose notes of aromatic herbs and fresh red fruit, with plum and red currant on the palate.
Food Pairing: Beef, White Meats, Spicy Foods, Pasta, Lamb, Poultry
250mL Can. Blend of Cabernet Sauvignon, Tempranillo and Merlot. Slight effervescence of fine, steady bubbles. Fresh, young wine, with aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Its intense, pleasant aromas are married with c
90% Cabernet Sauvignon and 10% Merlot Soft and approachable noes with hints of dark fruit, a touch of smokiness, cocoa, and coffee nibs. The palate is plush with big Bing cherries, caramel, white pepper, and earth bathed in plum liqueur. Finish is round a
$25.99
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