Corvina, Corvinone, Rondinella. Deep ruby in color with garnet highlights, this wine opens with concentrated aromas of black cherry compote, dried fig, blackberry preserves, plum, raisin, cocoa, sweet tobacco, cedar, vanilla, clove, baking spice, leather, and earthy char. The palate is rich and layered with flavors of stewed black plum, black cherry, mocha, dark chocolate, espresso, licorice, dried herbs, cinnamon, and balsamic reduction. Dry with medium-plus acidity, high chalky tannins, full body, medium-plus flavor intensity, and a long finish, the wine shows impressive concentration and structure while remaining balanced through freshness and integrated oak, delivering a powerful yet polished expression with strong aging potential.
Food Pairing: Braised short ribs, osso buco, aged Parmigiano Reggiano, wild mushroom risotto, venison, grilled ribeye, lamb shank, dark chocolate desserts
