80% Sangiovese, 20% Merlot. Deep ruby in color. Distinct aroma of dried violet, bramble, red cherry, baking spice, licorice. Continuing to the palate, additional flavors of blueberry, vanilla, coffee, walnut, Carmel, and dried cranberry. This is a complex and elegant wine with medium acidity, chalky tannins, and intensity. The wine lingers for a medium-plus finish.
Food pairing: Olives, tomato-based sauces, roasted meats, chicken in wine sauce, prosciutto, pizza
3.8/5
