100% Sangiovese. Deep ruby in color. Shows intense and persistent bouquet cherry, strawberry, raspberry, red currants, blackberry, spice, and anise with hints of oak. Well structured wine with complex additional flavors of pomegranate, dark chocolate, bak
Blend of Corvina, Corvinone, Rondinella and other Veronese varieties, subject to withering. Expressive in character, delicate and graceful, extremely elegant wine. Deep, ruby color. Inviting withered red flowers, sweet oriental spices, aromas of smoke, so
90% Trebbiano, 10% Vermentino. Straw yellow with greenish highlights. Aromas of crisp pear, Tuscan wildflowers, honeydew, and a hint of salt. Flavors of ripe fruits and citrus. Medium bodied, with lively acidity. Clean and dry finish with a hint of almond
100% Viognier. Pale lemon green color. Light floral aromas of white rose petal, linden blossom, white peach, apricot which flow the palate. Additional flavors of honeysuckle, lemon, lemon zest, lime juice, apple, and melon. Lightly lees aging, biscuit no
100% Malvasia. Concentrated aromas and flavors of honey, caramel, leather, smoky, oak, almond, vanilla, toffee, nutty, dried fig, marzipan, and walnut. Medium tawny in the glass, medium acidity, and a medium plus bourbon finish.
70% Pinot Noir, 30% Chardonnay. Onion skin, pale salmon color. Aromas of orange blossom, pomegranates, strawberry, sour cherry, mineral, lemon, toast, and yeasty notes. Flavors continue to expand with green apple, citrus, pear, toasted almonds and cream f
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
100% Barbera. Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.
80% Sangiovese, 20% Merlot. Deep ruby in color. Distinct aroma of dried violet, bramble, red cherry, baking spice, licorice. Continuing to the palate, additional flavors of blueberry, vanilla, coffee, walnut, Carmel, and dried cranberry. This is a complex