100% Verdicchio. Intense straw yellow. Aromas of apple blossom, lemon, fennel, peach. Continuing flavors add lemon curd, lemon zest, orange citrus, golden apple, almond, selenic, almond skins, and chalk. It is an elegant wine with medium plus acidity. The
100% Pinot Grigio. Light straw color with some gold hues. A crisp, dry wine, with soft pear and melon favors and a fresh citrus aroma In the mouth it is smooth and silky. Fairly simple wine.
85% Glera, 15% Chardonnay, Pale straw color. This Prosecco offers an inviting bouquet of crisp green apple, ripe pear, and zesty citrus, layered with fragrant notes of wisteria and acacia blossom. On the palate, it is fresh and vibrant, with a fine, livel
100% Pinot Noir. Nice garnet and red color. Expressive and charming on the nose with cherry and blackberry aromas. On the palate, the wine has a nice spicy note. The length to the finish is round and long.
100% Arneis. Should be drunk young and fresh. Full-bodied with a crisp and vibrant nose, along with a delicate bouquet of peaches and yellow flowers. On the palate a nice balance of acidity and fruit, along with a pleasant bitter note on the finish.
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.
100% Nebbiolo. Medium ruby in color. Aromas of rose, crushed mint, and red berries lead, layered with dark spice, earth, and a hint of leather. The palate is vibrant and lifted, showing juicy cherry, star anise, and a subtle savory, almost salty note. Bri
A blend of Corvina, Corvinone, and Rondinella. Luscious notes of fig, prune, and blackberry on the nose with a hint of cola. Flavors on the palate are fruit forward with fig, cherry, black plum, and hint of pepper, finished with a touch of chocolate.
100% Pinot Grigio. Pale salmon pink with a copper hue, showing expressive aromas of ripe strawberry, white cherry, cranberry, peach skin, rose petal, orange peel, and subtle mineral notes. The palate is generous and textured with flavors of red apple skin
100% Sangiovese. Aromas of rose water, grapefruit, and citrus zest. Traditionally associated with Chianti and red wines of Tuscany, this is an example of the Sangiovese grape vinified as a white wine.
85% Barbera, 10% Cortese, 5% Moscato. Fresh and inviting on the nose with notes of pear, crisp apple, and a soft hint of vanilla and white flowers. Light and gently off-dry on the palate, showing delicate orchard fruit flavors with a creamy, easygoing tex