100% Barbera. Deep ruby in color with violet reflections. Aromas of red cherry, strawberry, raspberry, and boysenberry layered with vanilla, sandalwood, baking spice, earth-dust, hazelnut, and light wild hints that add depth. On the palate, flavors of sou
100% Verdicchio. Intense straw yellow. Aromas of apple blossom, lemon, fennel, peach. Continuing flavors add lemon curd, lemon zest, orange citrus, golden apple, almond, selenic, almond skins, and chalk. It is an elegant wine with medium plus acidity. The
100% Glera. Straw yellow with greenish hues, dense foam compact and persistent, fine and large. Complex, very intense and fine. Wide bouquet which features the Williams pear, exotic fruit notes, Jasmin, sage, bread crust fragrant, and graphite. This is of
85% Glera, 15% Chardonnay, Pale straw color. This Prosecco offers an inviting bouquet of crisp green apple, ripe pear, and zesty citrus, layered with fragrant notes of wisteria and acacia blossom. On the palate, it is fresh and vibrant, with a fine, livel
100% Nebbiolo. Medium ruby in color. Aromas of rose, crushed mint, and red berries lead, layered with dark spice, earth, and a hint of leather. The palate is vibrant and lifted, showing juicy cherry, star anise, and a subtle savory, almost salty note. Bri
100% Pinot Grigio. Pale salmon pink with a copper hue, showing expressive aromas of ripe strawberry, white cherry, cranberry, peach skin, rose petal, orange peel, and subtle mineral notes. The palate is generous and textured with flavors of red apple skin
100% Sangiovese. Aromas of rose water, grapefruit, and citrus zest. Traditionally associated with Chianti and red wines of Tuscany, this is an example of the Sangiovese grape vinified as a white wine.
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.
100% Sangiovese. Deep ruby with garnet highlights in color. Aromas of red cherry, black cherry, and plum with notes of violet, dried herbs, leather, spice, and a pronounced mineral graphite edge. Flavors of black cherry, red plum, and blackberry layered w
100% Aglianico. Medium ruby in color. Aromas of red cherry, plum, strawberry, and raspberry with notes of rose, peony, cinnamon, earth, dust, and a subtle mineral tone. Flavors of black cherry, blackberry, raspberry, and pomegranate layered with wet stone
100% Cabernet Sauvignon. Deep ruby in color. Aromas of violets, wet granite, bramble, berry compote, crème vanilla, tarragon, and savory earth. On the palate, flavors of blackberry, cranberry, currant, bramble, and black cherry unfold with notes of cooked