100% Viognier. Pale lemon with green reflections in color, with aromas of white rose petal, linden blossom, white peach, and apricot. The palate carries through with stone fruit notes of peach and apricot alongside flavors of honeysuckle, lemon, lemon zes
50% Barbera, 50% Cabernet Sauvignon. “Panta rei” is a Greek expression meaning “everything flows.” Deep ruby in color. Persistent aromas of violets, lavender, sour red cherry, raspberry, blackberry, plum, black cherry, currants, vanilla, baking spices, ch
100% Barbera. Deep ruby in color with violet reflections. Aromas of red cherry, strawberry, raspberry, and boysenberry layered with vanilla, sandalwood, baking spice, earth-dust, hazelnut, and light wild hints that add depth. On the palate, flavors of sou
100% Verdicchio. Intense straw yellow. Aromas of apple blossom, lemon, fennel, peach. Continuing flavors add lemon curd, lemon zest, orange citrus, golden apple, almond, selenic, almond skins, and chalk. It is an elegant wine with medium plus acidity. The
100% Pinot Noir. Nice garnet and red color. Expressive and charming on the nose with cherry and blackberry aromas. On the palate, the wine has a nice spicy note. The length to the finish is round and long.
100% Arneis. Should be drunk young and fresh. Full-bodied with a crisp and vibrant nose, along with a delicate bouquet of peaches and yellow flowers. On the palate a nice balance of acidity and fruit, along with a pleasant bitter note on the finish.
100% Nebbiolo. Medium ruby in color. Aromas of rose, crushed mint, and red berries lead, layered with dark spice, earth, and a hint of leather. The palate is vibrant and lifted, showing juicy cherry, star anise, and a subtle savory, almost salty note. Bri
A blend of Corvina, Corvinone, and Rondinella. Luscious notes of fig, prune, and blackberry on the nose with a hint of cola. Flavors on the palate are fruit forward with fig, cherry, black plum, and hint of pepper, finished with a touch of chocolate.
100% Sangiovese. Aromas of rose water, grapefruit, and citrus zest. Traditionally associated with Chianti and red wines of Tuscany, this is an example of the Sangiovese grape vinified as a white wine.
85% Barbera, 10% Cortese, 5% Moscato. Fresh and inviting on the nose with notes of pear, crisp apple, and a soft hint of vanilla and white flowers. Light and gently off-dry on the palate, showing delicate orchard fruit flavors with a creamy, easygoing tex