100% Nebbiolo. Medium ruby in color. Aromas of rose, crushed mint, and red berries lead, layered with dark spice, earth, and a hint of leather. The palate is vibrant and lifted, showing juicy cherry, star anise, and a subtle savory, almost salty note. Bright acidity and fine, polished tannins give structure while keeping it elegant and approachable. Finishes long and refined, with lingering red fruit, spice, and a touch of earth.
#9 Wine Spectator Top 100 (2024) – for the 2020 vintage
Food Pairing: Beef, braised short ribs, osso buco, lamb, venison, duck, wild game, mushroom risotto, truffle dishes, aged cheeses (Parmigiano Reggiano, Pecorino), hearty pasta with ragù or porcini, and roasted root vegetables.
4.1/5
Nebbiolo, Italy, Piedmont, Red Wine
$19.99
$29.99
$33.99
