100% Arneis. Should be drunk young and fresh. Full-bodied with a crisp and vibrant nose, along with a delicate bouquet of peaches and yellow flowers. On the palate a nice balance of acidity and fruit, along with a pleasant bitter note on the finish.
Malvazua (Malvasia); Intense, surprisingly fruity and even overripe. The aroma of dry and fresh peaches and apricots. Dry and robust in the mouth with distinct character of apricots. A salty aftertaste and mineral content cleans the palate.
100% Nebbiolo. Aroma of rose, crushed mint, red berry and dark spice mingled together with an earthy whiff of leather on this fragrant Barolo. The vibrant, extremely delicate and light palate that delivers juicy Marasca cherry, star anise, and an almost s
40% Barbera di Monferrato, 25% Barbera d’Asti Cappellatta, 25% Barbera d’Asti, 10% Bonarda. Lightly floral fruit aromas of red cherry, black plum. berry compote, and earth. The aromas follow onto the palate with a lingering savory finish.