100% Barbera. Bouquet of black cherries and a bit of spice on the palate. Light tannins, medium acidity and medium finish.
From a small estate in the heart of Piedmont, some vines as much as 80 years old.
Food Pairing: Medium to Strong Cheeses, BBQ, Game, Pizza, Pasta and Sandwiches.
3.5/5 Organic Sustainable
Barbera, Italy, Italian, Piedmont, Red Wine