Products tagged with Barbera

Bouquet of black cherries and a bit of spice on the palate. Light tannins, medium acidity and medium finish.

Fine, vinous, fragrant with light aromas of jam. The flavor is sweet and embracing, with good body, soft and balanced, vibrant evanescence.

85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.

50% Barbera, 50% Cabernet Sauvignon. Deep inky ruby color. “Panta rei” is a Greek expression meaning “everything flows.” Persistent aromas of violets, lavender, cherry, raspberry. blackberry, plum, black cherry, currants, vanilla, baking spices, chocolate

Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.