Products tagged with Barbera

Bouquet of black cherries and a bit of spice on the palate. Light tannins, medium acidity and medium finish.

Not your Italian Barbera! Big baking spices, violets, plums, and smoke notes on the nose. Velvety tannins. On the palate; black cherry, black plum, blackberry, prune, fennel, backing spice, coconut, smoke, cinnamon, tobacco. Barrel aged for 20 months in m

Blend of barrel aged Petit Manseng (about 50%) with Barbera, Cabernet Franc, and Merlot.
A dry rosé with floral notes and hints of strawberry and honey.

50% Zinfandel, 25% Barbera, 15% Syrah, 10% Petite Sirah. On the nose Blackberry jam, cherry and dark chocolate, that move onto the palate with added hints of spicy licorice and clove.

Fine, vinous, fragrant with light aromas of jam. The flavor is sweet and embracing, with good body, soft and balanced, vibrant evanescence.

Blend of Barbera, Cortese and Moscato. Slightly off-dry with hints of apple and vanilla. A great alternative to Prosecco and Champagne.

Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.