Products tagged with Barbera

Bouquet of black cherries and a bit of spice on the palate. Light tannins, medium acidity and medium finish.

Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.

Fine, vinous, fragrant with light aromas of jam. The flavor is sweet and embracing, with good body, soft and balanced, vibrant evanescence.

85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.

50% Barbera, 50% Cabernet Sauvignon. Deep inky ruby color. “Panta rei” is a Greek expression meaning “everything flows.” Persistent aromas of violets, lavender, cherry, raspberry. blackberry, plum, black cherry, currants, vanilla, baking spices, chocolate

Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.

40% Barbera, 40% Dolcetto, 20% Cabernet Sauvignon. Medium purple in color. Black currants, blackberry, dark cherry, cranberry, and slate on the nose are joined with hints of white blossom and smoke. Well integrated flavors on the palate with the additiona