Juice is removed immediately after pressing to avoid excessive skin contact and to achieve its gorgeous color and maintain freshness and reduce levels of tannin. Fresh with aromas and flavors of strawberries, cherries and rose petals.
50% Zinfandel, 25% Barbera, 15% Syrah, 10% Petite Sirah. On the nose Blackberry jam, cherry and dark chocolate, that move onto the palate with added hints of spicy licorice and clove.
Full bodied, balanced by the characteristic acidity of the Barbera grape. Vibrant red cherry aromas combined with spicy notes that come from ageing for 12 months in small oak casks.
