100% Viognier. Pale lemon with green reflections in color, with aromas of white rose petal, linden blossom, white peach, and apricot. The palate carries through with stone fruit notes of peach and apricot alongside flavors of honeysuckle, lemon, lemon zest, lime juice, apple, and melon, with a subtle biscuit note from light lees aging adding roundness. Dry with medium acidity, medium body, medium flavor intensity, and a medium-plus finish. Well-balanced with gentle acidity supporting the soft fruit profile and a touch of lees-derived texture, giving a rounded, approachable structure and good quality.
Foor Pairing: Raw fish, sashimi, crudo, grilled shrimp, lemon chicken, soft cheeses
3.9/5