100% Viognier. Aromas and flavors of apple blossom, apple, pear, peach, citrus, and lemon grass, Texture is fleshy and unctuous with a light acidic lift at the vanilla bean birthday cake finish. Medium body, medium acidity, with a medium plus finish.
Food pairing: Rich Fish, Poultry with Cream or Butter Sauces; Boursin, Goat Cheese, Gouda
White Wine, Viognier, Monticello, Virginia