Gabriele Rausse Viognier Monticello Virginia 2023

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100% Viognier. Aromas and flavors of apple blossom, apple, pear, peach, citrus, and lemon grass, Texture is fleshy and unctuous with a light acidic lift at the vanilla bean birthday cake finish. Medium body, medium acidity, with a medium plus finish. 

Food pairing: Rich Fish, Poultry with Cream or Butter Sauces; Boursin, Goat Cheese, Gouda

 

3.9/5

 

White Wine, Viognier, Monticello, Virginia

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