Viognier, Cream, Dark Chocolate Extract. Thick milky viscosity. Aromas and flavors of Kahlúa, Carmel, heavy whipping cream, coffee, lightly floral, vanilla, chocolate, and brandy. Full body, thick wine that is medium sweet and a long coating finish.
100% Viognier. Pale lemon in color. Honey, white florals, apricot scented, with peach, ginger, citrus, and warm toasted oak notes to follow. On the palate, stone fruit, minerals, tropical pineapple, and oak. This is a dry wine with medium acidity with a f
Blend of White Grenache, Grey Grenache, Chardonnay, Viognier, Muscat Blanc à Petits Grains. Medium Golden amber in color with a slight bit of haze. Expressive aromas of fruit cup, pear, ginger, orange, honey, honeysuckle, peach, and light bits of grapefru
Blend of Viognier, Roussanne, and Marsanne. Floral and apricots on the nose. Flavors of lemon, peach, apricot, and hints of toast and wet stone. Lightly effervescent like a prosecco.
40% Grenache Blanc, 35% Viognier, 25% Marsanne. The bouquet has a hints of sea salt, peach and stone with lemon and apricot on top. Full bodied and sturdy on the palate with flavors of bees’ wax, apple, peach, apricot, wet stone.
80% Chasselas Dore, 10% Viognier, 10% Gruner Veltliner. Pale lemon in color with green tints. Medium intensity aromas, filled with apple, peach, citrus, iris, slightly savory. On the palate lime, lime zest, honeydew melon, and flint. At first acid cleanse
100% Viognier. Pale lemon green color. Light floral aromas of white rose petal, linden blossom, white peach, apricot which flow the palate. Additional flavors of honeysuckle, lemon, lemon zest, lime juice, apple, and melon. Lightly lees aging, biscuit no
100% Viognier. Pale gold in color. Seductively expressive, honeysuckle, orange blossom, mango, ripe pineapple, apricot, warm toasted vanilla. Complexities continue with flavors of passionfruit, peach, melon, smoke, ginger, toast, cream. This is a dry wine
100% Viognier. Pale yellow in color. Medium intensity aromas of ripe apricot, honeysuckle, sweet spice, minerals, citrus, followed by less tones of apple and peach. Continuing to the palate, juicy texture of apple, peach, and oil. Lifting acidity of lime,
57% Chenin Blanc (Steen), 25% Viognier, 18% Roussanne. Pale lemon color, dd complex nose with aromas of citrus, apricot, white peach, apple, hints of honeysuckle, wheat germ-chamomile. Continuing to the palate, additional flavors of lemon-lime, wet ston
100% Viognier. Pale lemon in color. Bright Honeysuckle floral notes, mango, peach, lightly citrus, honeydew melon, with light toasty cream. Additions to the palate include ripe apricot, yellow apple, Asian pear, wet stone, and stone fruit cocktail. This i