40% Grenache Blanc, 35% Viognier, 25% Marsanne. The bouquet has a hints of sea salt, peach and stone with lemon and apricot on top. Full bodied and sturdy on the palate with flavors of bees’ wax, apple, peach, apricot, wet stone.
On the nose, scents white flowers white and peach. Fresh flavors of lemon and honeysuckle, white fruits and floral.
Food pairing: Asparagus, Grilled Fish, Fried Squid, Scallops, dishes with cheese such as Parmiggiano Risotto, goes well with Goat Cheeses
100% Viognier. Aromatic of peaches, apricots, mango, honeysuckle. On the palate apricot, white blossoms wrap around a wonderful structure and a fresh finish. Medium bodied, good structured acidity, soft oak age tones which give a richness and depth in mou
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