52% Merlot, 25% Petit Verdot, 12% Shiraz, 6% Viognier, 5% Grenache. A very pale rose with aromas of strawberry raspberry, cherry, citrus, herbs, a hint of pepper. Continuing on the palate with lighter tones of stone fruit, and melon.
100% Viognier. Lovely straw color. Aromas of honeysuckle, pear, apricot, peach, with lighter notes of lemon-lime citrus, pastry. The palette further expresses green apple, pineapple, bread dough, and apricot jam. This is a dry, medium body with intrigue
40% Grenache Blanc, 35% Viognier, 25% Marsanne. The bouquet has a hints of sea salt, peach and stone with lemon and apricot on top. Full bodied and sturdy on the palate with flavors of bees’ wax, apple, peach, apricot, wet stone.
100% Viognier. Aromas and flavors of apple blossom, apple, pear, peach, citrus, and lemon grass, Texture is fleshy and unctuous with a light acidic lift at the vanilla bean birthday cake finish. Medium body, medium acidity, with a medium plus finish.
100% Viognier. Clear, pale lemon in color. Very expressive wine. Aromas of peony, Iris, apple, pear, peach, citrus. Jacey flavors include pear, orange peel, limoncello cream, persimmons, honeysuckle, green apple. The wine has a “unctuous” texture (slightl
70% Riesling, 25% Chardonnay, 5% Viognier. Fruit is all from Washington State. Bright and sweet, refreshingly light bodied of tropical notes, a honey dripping mid-palate with fruit elements and brief, clean bright finish.
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