90% Syrah and 10% Viognier. Dark cherries in a field of lavender with a hint of earth on the nose. Flavors of juicy cherry, plum, and cranberry with a touch of black pepper. Dry and excellent.
40% Grenache Blanc, 35% Viognier, 25% Marsanne. The bouquet has a hints of sea salt, peach and stone with lemon and apricot on top. Full bodied and sturdy on the palate with flavors of bees’ wax, apple, peach, apricot, wet stone.
Fragrant notes of honeysuckle, apricot and pineapple. On rich and powerful with a long persistence, it finishes on tropical fruit, citrus and soft oak notes.
This skin fermented Viognier has a slight orange color, a textured tannic structure and outstanding aromatics. Intense peach and apricot aromas and flavors. A truly unique wine!
On the nose, scents white flowers white and peach. Fresh flavors of lemon and honeysuckle, white fruits and floral.
Food pairing: Asparagus, Grilled Fish, Fried Squid, Scallops, dishes with cheese such as Parmiggiano Risotto, goes well with Goat Cheeses
$16.99
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