100% Viognier. Pale lemon in color. White wildflower and jasmine florals with white peach, melon, and apricot, light notes of acacia honey, and quince. Leading to the palate, fresh supple notes of white peach, lime juice, orange peal, and softer notes of green apple. Slight olive oil texture with brings a creamy ness with out having gone through malo fermentation. This is a dry wine with medium acidity, body, and finish.
Food Pairing: Pad Thai, chicken salad, tropical fruit blend, ginger with saffron and coconut, mild creamy sauce, grilled lobster, baked crab, sweet root vegetables, Mediterranean food, brie, camembert
3.7/5 Certified Organic EU High Environmental Value certified.