94%Viognier, 6% Chardonnay. Fragrant bouquet of jasmine, gardenia, and honeysuckle layered over delicate notes of green tea, grapefruit pith, and orange zest. A subtle touch of creamy vanilla and toasted oak hints at its time in barrel without overwhelming the wine’s bright aromatics. On the palate, vibrant Honeycrisp apple, green peach, and citrus burst forth with juicy intensity. The acidity is crisp and precise—refreshing rather than sharp—beautifully balanced by a soft creaminess and just a trace of sweetness from the oak. Medium-bodied with lifted fruit and floral tones, the wine delivers a clean, mouth-watering finish that lingers with citrus zest and gentle spice.
Food Pairing: Seard scallops, grilled shrimp, roasted herbed chicken, pan-seared trout, Thai green curry, suchi, butternut squash risotto, pork tenterloin, triple-cream cheese, goat cheese, grilled asparagus or zucchini ribbons, peach and burrata salad.
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