100% Viognier. Pale lemon in color. Honey, white florals, apricot scented, with peach, ginger, citrus, and warm toasted oak notes to follow. On the palate, stone fruit, minerals, tropical pineapple, and oak. This is a dry wine with medium acidity with a fun, soft silky, oily, texture. Full concentration of flavors that leave you remembering this wine for a long finish.
Food Pairing: stone fruit galette, baked brie with apricot jam, grilled and spicy foods, spicy shish kebab, smoky char, creamy cheese
3.9/5
Harvested, double sorting process in the vineyard and at the winery. Direct press, fermented in barrels with native yeasts.
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