Blend of Viognier, Roussanne, and Marsanne. Floral and apricots on the nose. Flavors of lemon, peach, apricot, and hints of toast and wet stone. Lightly effervescent like a prosecco.
Food Pairing: Variety of Cheeses, Appetizers, Seafood, Spicy Foods, and Desserts
White Blend, Oregon, sparkling
