100% Sauvignon Blanc. The 2019 vintage has an appropriate straw-lemon hue in the glass. The nose if filled with scents of crushed chalk, gooseberry, vanilla orchid, and orange pip. The palate is equally as expressive and generous with gooseberry, apricot, lemon, wet stone, slate, herby daisies, vanilla flowers, sappy and pithy fruit, rich full of flavors. Slightly softer acidity then other Sancerre's due to the 8 months lees aging which also give it a slight buttercream note. The wine ends with a long confident finish that is rememberable.
Food Pairing: Mussels, Fish with white butter sauce, Mushrooms, Puff Pastry
3.9/5 Biodynamic Organic