100% Sauvignon Blanc. Pale lemon-green in color. Pronounced aromas of gooseberry, white grapefruit, fresh cut spring flowers, ripe pineapple, passionfruit, zest, and lees-toast. Rich flavors, lemon-lime citrus, apricot, honeydew, black currant leaf, with a soft touch of cream, toast and vanilla. This is a dry wine with high acidity, medium bod, and medium-plus flavor intensity. Classic Marlborough style with a medium plus finish.
Food Pairing: spring vegetables, butter or creamy dishes, grille or pan-fried salmon, scallops, salsa verde, light smoked fish like eel or trout, gouda, Havarti, Monterey jack, alpine style cheese.
4.0/5