Products tagged with New Zealand

Zingy, lifted aromatics that are full of sweet bell pepper, elderflower and lime with some slightly spicy, dried herb and Jalapeno character.

Aromas of ripe tropical fruits, nectarine and citrus. Pronounced grapefruit on the palate. A classic Marlborough.

Sauvignon Blanc and Pinot Noir. Off-dry flavours of sweet strawberries and watermelon on the palate, aromas of fresh raspberries accompanied by juicy citrus notes on the nose.
Food Pairing: Shellfish, vegetarian dishes, or poultry

Floral nose with flavors of stone fruit and pear. Skin contact during fermentation gives a slight pink hue.

On the nose a mixture of passionfruit, grapefruit and bell pepper with a touch of mint. The palate is crisp and intense showing citrus flavors with hints of fresh coriander and chamomile leading to a mouth-watering and zesty finish.