100% Macabeo (Viura). Pale straw color. Aromas of white flowers, lemon-lime citrus, green apple, pear, flint, and wet stone. Continuing on the palate, notes of apricot, lime zest, honeydew melon, and lightly nutty. Dry, light bodied wine with medium acidi
Pale, straw lemon with greenish tinges. Bright aromas of citrusy lemon-lime, lemon zest, white blossoms, lemon candy, nectarine, ripe pineapple, wet stone, and saline. Continuing to the palate, additional flavors of apricot, peach, honey, and cement. This
100% Tempranillo Blanco, a white mutation of the black grape variety. Light yellow with a touch of green reflection. Intense tropical fruit aromas of pineapple and banana with hints of white flowers. The palate is in balance between a good measure of acid
Arinto, Fernão Pires, Moscatel. Clean, pale, lemon-green in color. Delicate and uplifting fragrances of white flowers, Geranium, cherry blossom, citrus-spice, lemon, lime, and wet stone. Continuing to the palate, the aromatics return with additions of pea
100% Chardonnay. Medium lemon in color. Energetic aromas of green apple, lemon, iris, lime zest, and toast. A fruit bowl of flavors to include lime juice, Asian pear, mango, ripe pineapple, peaches. Other notes of vanilla, pastry, honey cream, and char. T
48 hours of skin contact to maintain the freshness and crisp, lively characteristic this grape. Fermented and aged in stainless steel for a wonderful fresh wine with bright lime taste and crisp acidity.
50% Loureiro, 40% Trajadura, & 10% Pedernã. Clear, lemon green in color. Light aromas of apple, pear, lemon-lime, melon, pineapple, and white blossoms which all transfers all to the palate. Bright, sliced apple, citrus acidty, plays with the fruitiness, p
60% Chardonnay, 40% Sauvignon Blanc. Aromas of apple, lemon, grapefruit, melon, vanilla and pineapple chunks, hints of caramel, sweet spices and some herbs and citrus. There is a good dose of fruit, vanilla, toast and butterscotch on the palate initially
100% Verdejo. Pale lemon in color with green tinges. Citrus nose accented by notes of pear, quince, verbena, and white flowers. Additional flavors of granny smith apple, stone fruit like apricot, white grapefruit, and limestone minerality. High acidity br
100% Vermentino. 100% Vermentino. Pale straw in color with green highlights. Medium plus intensity of aromas of jasmine, lemongrass, Pink Lady apple, pear, with undertones of nugget- marzipan. On the palate with apricot, Asian pear, apple skins, citrus le
100% Albariño. Pale lemon, with flecks of gold in color. Spring aromatics of fruit cup citrus, mineral, and salty zest. Lighter aromatics of honeydew melon, tangerine, exotic fruits, and spice. Additional flavors Asian pear, ripe pineapple, white flower,