100% Falanghina. Pale yellow with greenish highlights color. Aromas leap from the glass with notes of Meyer lemon, dried blood orange peel, sweet plantain, and citrus blossom. Layered flavors of lemon oil, grapefruit, and honeyed peach with subtle almond
100% Chardonnay. Pale lemon in color. Aromas of bosc pear, apple, honey, honeysuckle, toast, lees, citrus lemon-lime, wet stone, and grapefruit. Continuing to the palate, lemon drop jolly rancher, flavor of melon, passion fruit, pineapple, ginger. This is
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
100% Riesling. Pale lemon-gold in color. Medium-plus expressive aromas of a plastic blow up pool toy (classic diesel-flower), seashell, flint, apple blossom, lemon citrus, fruit cup with white peach, apricot, with a touch of brown honey. Bold flavors of N
100% Müller Thurgau (mm-you-lur tur-gow) – crossing between Riesling and Madeleine Royal. Pale straw in color. Fairly gentle lilac, and elderflower florals with aromas of citrus lemon-lime, apple, peach, and apricots. Continuing to the palate, flavors of
100% Scheurebe. Lemon in color aromas of sweet spring flowers with apricot marmalade under tones of baked apple-pear sauce, citrus, stone fruit and wet stone. More pronounced wet stone on the palate with, tart lemon, earth, and prickly spice. Soft medium
95% Zilavka, 5% Bena. Crystal lemon green color. Aromas of jasmine, honeysuckle, ginger, lime, orange rind, sweet chili peppers, sesame seeds, lemon-lime citrus. The palate continues the aromas and adds honeydew melon, tropical fruit, pineapple, white pep
90% Zilavka (Zhi-LAV-kuh) and 10% Bena (BEN-na). Indigenous grapes from the sun-washed Herzegovina region. Similar to a mix of Verdicchio and Vermentino or Burgundy whites from Meursault region. Light yellowish green color and crystal clear. Aromas of cha