90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Verdicchio. Pale straw color with greenish nuances. Medium-plus aromas of arugula, grass, sassafras root, white peach, citrus lemon-lime, minerals, mixed herbs, and hawthorn. Continuing to the palate, additional flavors of prickly pear, grapefruit, m
100% Pinot Gris. Clear, salmon-pink hue. Aromas of honeysuckle, peach, pear, and orange peel, with lighter notes of lavender, almond and rose petal. Additional expressions on the palate include rose petal, green apple, earthy, minerality, toast, spice, an
100% Chardonnay. Pale lemon in color, this elegant Chardonnay opens with layered aromas of magnolia blossom, nectarine, citrus, warm apple, honeysuckle, and subtle French oak with vanilla accents. The palate is richly expressive, showing flavors of yellow
100% Telti-Kuruk. Pale straw in color, this wine offers a beautifully evolving expression of the variety. The nose opens with white wildflowers, bruised pear, and baked apple, layered with flaky pastry, vanilla, and a delicate touch of caramel and subtle
100% Telti-Kuruk. Pale straw in color, this expressive white opens with delicate white wildflower aromas layered over warm, honeyed tones. The nose evokes a canned fruit cup medley of pear, peach, pineapple, and mandarin orange which is lifted by bright c
Generous notes of tropical and orchard fruits on the nose – Asian pear, melon and banana, surrounded by peppery Grüner spice and a touch of fresh herbs.
100% Pinot Noir. Pale lemon in color. Brilliant white floral aromas with lemon, lemon zest, honey, honeysuckle, and citrus. Continuing to the palate, orange zest, pickled ginger, earth, bruised apple, Asian pear, wet stone, mineral, and brûlée. This is a
An unfiltered 50/50% blend of Rkatsiteli and Mtsvane. A bouquet of floral aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins. Delicious to explore with food.