Generous notes of tropical and orchard fruits on the nose – Asian pear, melon and banana, surrounded by peppery Grüner spice and a touch of fresh herbs.
100% Pinot Noir. Pale lemon in color. Brilliant white floral aromas with lemon, lemon zest, honey, honeysuckle, and citrus. Continuing to the palate, orange zest, pickled ginger, earth, bruised apple, Asian pear, wet stone, mineral, and brûlée. This is a
100% Torrontes. Lemon straw in color. Highly aromatic citrusy wine with whit flowers, peach, pear, grapefruit, pineapple, apricot, mineral, lime, green apple, honey, passion fruit and light notes of grass. Aromas transfer to flavors. This is a dry wine wi
An unfiltered 50/50% blend of Rkatsiteli and Mtsvane. A bouquet of floral aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins. Delicious to explore with food.
100% Chardonnay. Pale lemon in color. Aromas of bosc pear, apple, honey, honeysuckle, toast, lees, citrus lemon-lime, wet stone, and grapefruit. Continuing to the palate, lemon drop jolly rancher, flavor of melon, passion fruit, pineapple, ginger. This is
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
100% Müller Thurgau (mm-you-lur tur-gow) – crossing between Riesling and Madeleine Royal. Pale straw in color. Fairly gentle lilac, and elderflower florals with aromas of citrus lemon-lime, apple, peach, and apricots. Continuing to the palate, flavors of