100% Malvasia Bianca (10 days on the skins in stainless steel). Intense tropical nose with hints of kiwi and white flowers, honeysuckle and blossom. Medium-bodied with a textured and creamy melon rind, orange zest with a hint of bitterness on the palate.
100% Gewurztraminer. Approaches with an array of complex aromas to include Geranium, lychee, star fruit, passion fruit, mango, honeysuckle, honey, and spice. Continuing with stone fruits, pear, yellow peach, with honeydew on the palate. This is a boldly f
Blend of White Grenache, Grey Grenache, Chardonnay, Viognier, Muscat Blanc à Petits Grains. Medium Golden amber in color with a slight bit of haze. Expressive aromas of fruit cup, pear, ginger, orange, honey, honeysuckle, peach, and light bits of grapefru
100% Chardonnay. Medium lemon in color, this wine displays complex aromas of iris, peony, fresh citrus, lemon, apricot, green grass, pine needles, vanilla, French oak, and clarified butter. The palate is layered and expressive with flavors of lemon, green
100% Chardonnay. Pale clarity with deep gold flecks. Waft-ty aromas of white flower, lemon, citrus, butterscotch, toast, vanilla, dill, baked apple, with lighter notes of savory herbs. Continuing to the palate, muted stone fruit, buttered popcorn, oak, le
100% Chenin Blanc. Pale lemon in color. Aromas of yellow apple, white peach, melon, and citrus with notes of quince, honeysuckle, and a light floral lift, supported by subtle minerality and a hint of almond. Flavors of pear, apple, and grapefruit layered
Aromas of grilled lemon, stone fruit and smoky/toasty oak. Lovely flavors of lemon, peach, brioche, spice and hints of caramel with a touch of flint. Long finish with refreshing acidity.
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus
100% Petit Manseng. Pale golden in color. Vibrant and expressive aromas of pineapple, honey, mandarin orange, grapefruit, guava, orchard flowers, and a hint of banana. On the palate, lively tropical fruit notes of melon, pear, honeysuckle, lime, kiwi, and
100% Riesling. Brillant pale green in color. Fragrant aroma of kaffir, lime, lemon, and talc. Subtle feijoa (an evergreen shrub or small tree that bears edible fruit resembling guavas). On the palate fresh, bright, and delicate citrus flavors, with mouth
100% Garganega. Aromas of beautiful bouquet bursting with hawthorn and jasmine flowers, peach, apricots, warm, sweet spices. Palate follows nose, full of fruit and minerality. Good degree of acidity.