100% Chardonnay. Medium golden color. Medium plus fragrant aromas of green apple, greenery, lemon, citrus, zest, acacia, honeysuckle, peach, apricot. Aromas follow into flavors. Additional flavors of melon, mineral, honey, wet stone, gentle oak supporting
100% Malvasia Bianca (10 days on the skins in stainless steel). Intense tropical nose with hints of kiwi and white flowers, honeysuckle and blossom. Medium-bodied with a textured and creamy melon rind, orange zest with a hint of bitterness on the palate.
100% Gewurztraminer. Approaches with an array of complex aromas to include Geranium, lychee, star fruit, passion fruit, mango, honeysuckle, honey, and spice. Continuing with stone fruits, pear, yellow peach, with honeydew on the palate. This is a boldly f
100% Pinot Blanc. Pale lemon in color. Delicate aromas of pear, apple, citrus, lilac, acacia, and stone fruits. On the palate, additional flavors of peach, and more precisely yellow apple. Lively acidity is balanced by the mineral-smoke, hazelnut, and apr
Blend of White Grenache, Grey Grenache, Chardonnay, Viognier, Muscat Blanc à Petits Grains. Medium Golden amber in color with a slight bit of haze. Expressive aromas of fruit cup, pear, ginger, orange, honey, honeysuckle, peach, and light bits of grapefru
100% Sauvignon Blanc. Pale straw color with greenish tints. Jasmin, honeysuckle white floral aromas with soft, citrus, gooseberry, lemon-lime, peach, guava, and tropical fruits. On the palate further expressions of apple blossom, passion fruit apricot, ne
100% Chardonnay. Pale clarity with deep gold flecks. Waft-ty aromas of white flower, lemon, citrus, butterscotch, toast, vanilla, dill, baked apple, with lighter notes of savory herbs. Continuing to the palate, muted stone fruit, buttered popcorn, oak, le
100% Albariño. Pale lemon with green tinges. Medium high aroma intensity with notes of Azahara flowers, citrus lemon peel, pomelo, mandarin, tropical mango, lychee, green apple skin, green fruits, crush stone, apricot, mineral. On the palate, fruity and c
100% Verdejo. Intense aromas of citrus fruit mingling with herby, anise notes. Bright flavors of citrus and green apple with mineral notes. Refreshing acidity, fruity and flavorsome in the finish.
Blend of the 3 traditional varieties used for Cava; the Penedès: 47% Parellada, 31% Macabeu & 22% Xarel·lo. Aromas of honey, grapefruit, and pineapple. Flavors of melon, citrus, honey, and wet stone.
80% Chardonnay and 20% Pinot Noir. Floral aromas of acacia and honeysuckle accompany apple, lemon pith, and a touch of brioche. On the palate lively acidy, creamy bubbles with a small amount of residual sugar. Flavors of Apple, pear, pineapple, peach, jus