An unfiltered 50/50% blend of Rkatsiteli and Mtsvane. A bouquet of floral aromas thanks to the Mtsvane, good acidity thanks to Rkatsiteli and lighter softer tannin on the finish due to less time on the skins. Delicious to explore with food.
100% First Press Chardonnay. Pale lemon color. Aromas and flavors of green apple, Asian pear, citrus, orange peel, lemon-lime citrus, zest, light brioche. Persistent perlage, fun complexity, depth, and richness. Low added dosage which preserves purity an
100% Gewürztraminer. Sparkling and sweet with aromas of pear, green apple and a hint of strawberry. Flavors of orange, lemon sorbet and light strawberry with mouthwatering acidity to balance the residual sugar.
Food Pairing: Fruit desserts, crème brûée,
100% Antao Vaz. Aromas and flavors of fresh citrus, tangerine, lemon peel, along with more tropical notes of melon and pineapple. Crisp acidity and a hint of minerality.
100% Riesling. Pale lemon-gold in color. Medium-plus expressive aromas of a plastic blow up pool toy (classic diesel-flower), seashell, flint, apple blossom, lemon citrus, fruit cup with white peach, apricot, with a touch of brown honey. Bold flavors of N
100% Scheurebe. Lemon in color aromas of sweet spring flowers with apricot marmalade under tones of baked apple-pear sauce, citrus, stone fruit and wet stone. More pronounced wet stone on the palate with, tart lemon, earth, and prickly spice. Soft medium
100% Malagousia. Pale, golden color with greenish highlights. Fragrant jasmine, lemon-lime citrus aromas with herbal and botanical notes. Juicy white peach, lemon blossom, melon, pineapple, honey, with a little flint fill out the palate. This is a mouthwa
100% Pošip. Straw golden in color. Fairly aromatic honeysuckle and vanilla iris florals. Other aromas of apricot, yellow apple, bosc pear, honey, citrus notes of lemon-lime, grapefruit, ocean air salty-minerality, ending with almond, and grass clipping ea
100% Torrontes. Yellow-green hews. Fairly aromatic wine with notes of citrus blossom, grapefruit, lemon, lime, orange, passion fruit, zest, green apple, pear, pineapple, mango, apricot, peach, and lychee. The wine is medium body with medium plus in acidit