40% Encruzado; 20% Bical; 20% Malvasia-Fina; 20% Cerceal-Branco. Clear bright, lemon color with light green flecks. Floral and exotic fruit aromas with peach, apricot, and lemon-lime citrus notes. Juicy, intensity of ripe peach, apple, lemon balm, lemon c
100% Old Vine Sauvignon Blanc. A perfect balance between classic Sauvignon Blanc fruit and a gorgeous minerality that brings the terroir of the Loire Valley straight to your glass. The luscious feel over your tongue is contrasted by a lively and flinty ac
Aromas of pears, white peach, orange peel, limes, honeysuckle and acacia. On the palate, gentle brioche like sweetness freshened by flavors of lime, and passion fruit. Typical honeyed mid palate coats the acidity giving it a cream feel with a saline finis
100% Sauvignon Blanc. Aromas of guava, gooseberry, citrus, floral, white melon, subtle grass. Continuing to the palate with lemon pith, lime tart, passionfruit, white melon, dried pineapple, and slightly herbal finish. Medium plus acidity, light body, med
90% Cortese, 10% Sauvignon Blanc. Pale lemon in color. White flowers and limey citrus aroma and flavors, with Meyer lemon, red apple, fresh herbs, mineral, honey dew melon, and seashell. This is a dry wine with bright acidty that wakes the senses. This is
85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
Blend of Vidal Blanc and Chardonel. Pale lemon in color. Bright wild white flower aromas with citrus, zest, grapefruit, ripe pineapple, with lighter notes of passion fruit and guava. On the palate peach, lemon juice, and a touch of grass. This is a dry, b
100% Chardonnay. Golden yellow color. Aromas of pineapple, melon, starfruit, pineapple sorbet, stone fruit, and light bit of white floral. Aromas transfer to flavors with the addition of buttercream, Carmel backed by a light toast note. This is a dry wine
100% Sauvignon Blanc. Aromas of gooseberry, lemongrass, boxwood, fresh celery and bread notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering f
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin