85% Barbera, 10% Cortese, and 5% Moscato. Pale in color. Slightly off-dry, hints of pears, apple, and vanilla. Creamy mouth feel, light orchard fruit flavors. A great alternative to Prosecco and Champagne.
Blend of Vidal Blanc and Chardonel. Pale lemon in color. Bright wild white flower aromas with citrus, zest, grapefruit, ripe pineapple, with lighter notes of passion fruit and guava. On the palate peach, lemon juice, and a touch of grass. This is a dry, b
100% Chardonnay. Golden yellow color. Aromas of pineapple, melon, starfruit, pineapple sorbet, stone fruit, and light bit of white floral. Aromas transfer to flavors with the addition of buttercream, Carmel backed by a light toast note. This is a dry wine
100% Sauvignon Blanc. Aromas of gooseberry, lemongrass, boxwood, fresh celery and bread notes on the nose. The palate is dry to taste with juicy gooseberry and citrus flavors forming a light, refreshing medium bodied wine with a tart yet soft lingering f
90% Mauzac with the remainder being Chardonnay and Chenin Blanc. A lively sparkling Brut from the Limoux DOC, where monks were making sparkling wine 100yrs before Champagne. Flavors of ripe pear, fresh ginger, almond skin and candied lemon zest.
Aromatic grapes are used for the wine base and a subtle hint of vanilla blends with essential citrus aromas of lemon and orange, without losing freshness. The result is a very balanced and elegant Clarea, more sophisticated and chic than its red wine twin
100% Verdicchio. Pale straw color with greenish nuances. Medium-plus aromas of arugula, grass, sassafras root, white peach, citrus lemon-lime, minerals, mixed herbs, and hawthorn. Continuing to the palate, additional flavors of prickly pear, grapefruit, m
100% Pinot Gris. Clear, salmon-pink hue. Aromas of honeysuckle, peach, pear, and orange peel, with lighter notes of lavender, almond and rose petal. Additional expressions on the palate include rose petal, green apple, earthy, minerality, toast, spice, an
100% Rkatsiteli. A light nose with hints of apple and pear. Good mouthfeel with lots of minerality, acidity and real grip on the finish. Rich palate of honeyed quince fruit and tahini-like nuttiness. It’s impressively fresh and tense until the finish, whe
100% Viognier. Pale yellow in color. Medium intensity aromas of ripe apricot, honeysuckle, sweet spice, minerals, citrus, followed by less tones of apple and peach. Continuing to the palate, juicy texture of apple, peach, and oil. Lifting acidity of lime,
85% Assyrtiko, 15% Athiri. Pale lemon color. Bright citrus aromas of lemon, grapefruit, and orange blossom, followed by minerals, honey, fleshy white peach, and zest. Intriguing palate with additions of gooseberry, ripe pineapple, and a sugar cookie midp