100% Chenin Blanc. Aromas of ripe pear, white peach, lime, orange peel, honeysuckle, and acacia lead into a textured palate of pear, citrus, passion fruit, and subtle stone fruit, with gentle brioche and vanilla notes from light oak aging. Dry with high acidity, medium-plus body, medium-plus flavor intensity, and a long finish, the wine has a rounded, creamy mid-palate balanced by bright citrus acidity and a saline mineral edge. The oak adds texture and complexity without overpowering the fruit, creating a rich yet fresh expression of Chenin Blanc with excellent balance and persistence.
Food Pairing: Scallops, roasted fish, quiche, roasted chicken, pork belly with apple sauce, cream sauces, mild cheeses, roasted root vegetables
4.2/5