Blend of Vidal Blanc and Chardonel. Pale lemon in color. Bright wild white flower aromas with citrus, zest, grapefruit, ripe pineapple, with lighter notes of passion fruit and guava. On the palate peach, lemon juice, and a touch of grass. This is a dry, but very fruity wine with medium-plus acid, medium body and flavor intensity, with a medium-plus finish.
Food Pairing: Grilled shrimp with citrus glaze, seared scallops with lemon butter, chicken with mango salsa, arugula salad with citrus vinaigrette, Thai green Papaya salad, grilled asparagus, goat cheese, aged manchego
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