90% Zilavka (Zhi-LAV-kuh) and 10% Bena (BEN-na). Indigenous grapes from the sun-washed Herzegovina region. Similar to a mix of Verdicchio and Vermentino or Burgundy whites from Meursault region. Light yellowish green color and crystal clear. Aromas of chamomile, verbena, green apple. Ripe warm flavors of apricot, star fruit, fine minerality, juicy acidity, and a long herbal-tone finish.
Food Pairing: light white meat dishes, seafood, chicken marsala, chicken pakora or pork, soft shell crab, chicken tenders, fries, or Sloppy Joe, served with honey mustard
3.8/5 Sustainable and Vegan practices