100% Petit Manseng. Medium lemon in color. Sweet aromas of ginger, pineapple, vanilla, and cream. Following to the palate, flavors of apricot, fruit cocktail, toast, with warm cinnamon. This is a dry, really fruity wine that sit with fat juice on the palate. The gentle medium acidity adds to the weight in conjunction with the concentration of flavors. Fairly complex wine that develops on the palate and then beautifully lingers there.
Food Pairing: Seafood or heavier white fish like halibut with buttery sauces, pork, Asian dishes, and soy (umami) flavors.
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