Zinfandel, Sangiovese, Chardonnay, Riesling, Muscat, Regent. Pale salmon in color, this sparkling rosé is bright and expressive, offering fresh strawberry, raspberry, and red cherry layered with hints of citrus peel and a soft floral lift from the Muscat in the blend. On the palate, juicy red berries lead, followed by touches of grapefruit zest and a subtle tropical whisper. Secondary notes remain minimal and clean, with only the faintest suggestion of fresh dough, as the tank method emphasizes vibrancy over toastiness. Brut to just the tinsyist off-dry in impression, it carries bright, refreshing acidity, a medium-minus body, and a fine, playful mousse that lifts the fruit. Flavor intensity sits at medium, and the finish is crisp and clean, leaving lingering berry brightness that invites another sip.
Food pairing ideas: fresh strawberries and chèvre, prosciutto and melon, shrimp cocktail, sushi rolls, smoked salmon crostini, fried chicken sliders, Caprese skewers, light brunch quiche, triple-cream brie, berry-topped pavlova.
3.9/ 5