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60% Pinot Noir, 40% Trebbiano. A delicate pink hue in the glass leads to an expressive bouquet with vibrant notes of citrus, fresh strawberry, raspberry, cranberry, green apple, and hints of white peach. Floral aromas of rose petal, lavender, and white flowers mingle with subtle notes of cream and wet stone. On the palate, the wine is lively and refreshing, showing flavors of lemon, white peach, and almond, underpinned by a stony minerality. The fine, persistent perlage adds elegance, while the balanced acidity keeps the wine crisp and light on its feet. Light in flavor concentration, it finishes clean with just a touch of sweetness—comparable to Prosecco or just off-dry in style—with a medium-minus length on the finish.
Food Pairing: Aperitif with canapés, mild cheese, fish, seafood and light pastas. Prosciutto wrapped melon, goat cheese crostini with honey on blinis, shrimp ceviche, grilled scallops with lemon butter, sushi, salmon