| Availability: | Out of stock |
70% Pinot Blanc, 30% Pinot Noir. Pale lemon with persistent fine bubbles and aromas of ripe yellow apple, lemon citrus, white flowers, bread dough, and mineral. The palate is dry and creamy, showing yellow apple, lemon, citrus, and subtle red-fruit notes with fresh acidity and a lightly toasty character from extended lees aging. Dry with high acidity, medium body, medium flavor intensity, and a medium-plus finish. The Pinot Blanc brings freshness and delicate fruit while Pinot Noir adds body and subtle richness, creating a balanced, elegant Crémant with a clean, refreshing finish.
Food Pairing: Oysters, shrimp, smoked salmon, crab cakes, fried chicken, goat cheese, soft-ripened cheeses, brunch
3.7/5
Organic