100% Pinot Blanc. Shimmers pale gold in the glass, with a fine, persistent mousse. The nose opens with elegant aromas of acacia blossom, green apple, peach, citrus, and hints of toasted brioche and nuts. On the palate, delicate bubbles carry vibrant high acidity, revealing layers of pear, orange zest, roasted almonds, cream, and flaky pastry. Secondary autolytic notes add depth and texture, while tertiary tones of toasted nut and subtle creaminess linger through the long, refined finish. A concentrated and richly expressive brut that balances freshness with complexity.
Food Pairing: buttered lobster tail, shrimp scampi, smoked salmon blinis, goat cheese tart, truffled popcorn, roast chicken with lemon and herbs, crab cakes, sushi rolls, creamy mushroom risotto, quiche Lorraine, almond croissant, pear and brie crostini
4.2