First $40.25 to reservere your seat, then $60.00 for at the door. Dinner includes three courses with wine. Optional desert course for $15.
Service for dinner will be between 5 and 8 PM and will be avaiable on the weekend days: Thursday, Friday, Saturday. Sunday dinner is from 12 to 5. We will either send you an email or phone call to confirm reservation.
Lunch or One course option will be available through the whole event and is $40.25. This board will include a classic Swiss fondue accompanied by cubed baguette, steamed baby potatoes, cornichons, an assortment of other dipping bits with a singular wine pairing. Dessert board is an optional extra. Add Sausage for $8 more.
First Course: Classic Swiss Fondue: A traditional mix of Gruyère and Emmental cheese, dry white wine, and a hint of nutmeg and garlic and comes with cubed baguette, steamed baby potatoes, and cornichons. Wine Pairing: 2023 Assuli Terre Insolia, Sicily, Italy
Second Course: Smoky Gouda Fondue: Smoked Gouda blended with a touch of sharp cheddar, cream, and a splash of dark beer and comes with roasted vegetables, soft pretzel bites, and grilled sausages. Wine Pairing: 2015 Maison Lombard Syrah Croze Hermitage, France
Third Course: Spicy Queso Fondue: A blend of Monterey Jack and sharp cheddar with a hint of jalapeño, chili and comes with tortilla chips, roasted jalapeños, grilled chicken, and mini corn fritters. Wine Pairing: 2021 Carol Shelton Wild Thing Zinfandel Old Vine, Mendocino County, California
Optional Dessert Add-on: Dark Chocolate Fondue with strawberries, marshmallows, pound cake, and pretzels. Wine Pairing: NV Quinta da Pacheca Ruby, Porto Douro, Portugal
