Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
Food Pairing: Savory red meat dishes; Cheddar, Blue Cheese and Smoked Gouda.
3.8/5
Red Wine, Cabernet Sauvignon, Margaret River, Australia
