52% Merlot, 25% Petit Verdot, 12% Shiraz, 6% Viognier, 5% Grenache. A very pale rose with aromas of strawberry raspberry, cherry, citrus, herbs, a hint of pepper. Continuing on the palate with lighter tones of stone fruit, and melon.
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
100% Shiraz. Complex on the nose with violets and bramble, offset by dark berry fruits and mincemeat. On the palate opulent and dense but maintains lifted natural acidity and red fruits to give freshness to the finish.
100% Grenache. A bouquet of Violets greets your nose followed by a flurry of red fruits. On the palate, a mix of red and blue fruits; strawberry, red cherry, black plum, blackberry, white pepper. Mid palate, a soft note of vanilla, and cedar, with a touch
100% Mataró, aka Mourvèdre in France or Monastrell in Spain. Mataró is also used in Portugal. Strikingly with its inky red color and purple hues, a hallmark of a classic vintage. On the nose, briary black fruit, and sweet florals. Notes of Chinese five sp
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
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