70% Shiraz, 22% Cabernet Sauvignon, 8% Malbec. Medium, ruby color. Aromas of violets, rose, black plum, black cherry, black currant, blueberry, bramble, toast, earth, and char. Continuing flavors of boysenberry, spice, black peppercorn, chocolate, and pen
Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
100% Shiraz. Complex on the nose with violets and bramble, offset by dark berry fruits and mincemeat. On the palate opulent and dense but maintains lifted natural acidity and red fruits to give freshness to the finish.
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
100% Cabernet Sauvignon. Deep purple in color. Aromas of herbal, violets, grassy, sage, earthy, eucalyptus, black cherry, raspberry, plum, and vanilla cream. Flavors of black currants, sour cherry, blackberries, blueberries, cocoa, oak, with a textural ro
70% Nero d'Avola, 30% Zibbibo. Crushed violets, black cherry, raspberry blackberry, blueberry, black currant, clove, and baking spice aromas which flow to the palate. With the addition of oak and chocolate. Complex layers with really light tannins. Medium
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
$24.99
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