100% Merlot. Alluring aromas of milk chocolate, plum, red raspberries with subtle cedar and spices. Med body on the palate starts with vibrant flavors of plum and red berries although tightly structures, the finish is rich and generous with persistent fru
100% Shiraz. Lifted dark berry fruits and plum with underlying mocha, anise and finely integrated oak spice. Oozing with dark cherry and blackberry fruit the palate is well
balanced with licorice, pepper, thyme, vanilla and cedar, showing hints of black
100% Shiraz. Complex on the nose with violets and bramble, offset by dark berry fruits and mincemeat. On the palate opulent and dense but maintains lifted natural acidity and red fruits to give freshness to the finish.
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
Shiraz and Viognier co-fermented blend. Seductive nose of apricots, spice and ripe berries. The palate is smooth and full of rich flavor, with a long lingering finish of delightfully soft Shiraz fruit, but bold.
Shiraz: Full-bodied with dark berry fruit, black cherry, palate full of mocha, plum, spice, blueberry, cocoa, spice, dark chocolate, hints of tar, spice box, and licorice.
Muscat Blanc a Petits Grains. This Sticky is Australia’s answer to port wine. Perfumed Muscat scents of rose, ginger, spice, and orange peel, with butterscotch and fruitcake. The palate has viscous flavors of raisined fruit, wood age, spice, fruitcake. In
$24.99
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