Blend of Grenache, Shiraz, Gordo (Muscat of Alexandria), Zinfandel, Mataro (Mouvedre), Cabernet Sauvignon, and Chardonnay. Aromas of dark chocolate, mocha, caramel, stewed fruits, and light florals. The flavors meld together in an oxidative way which chan
100% Shiraz. Complex on the nose with violets and bramble, offset by dark berry fruits and mincemeat. On the palate opulent and dense but maintains lifted natural acidity and red fruits to give freshness to the finish.
Medium bodied Cabernet Sauvignon. With Berry, pomegranate and cherry fruit paired with dark chocolate, oak and earthy flavors. The maritime climate of Margaret River in Western Australia provides ideal conditions for distinctive Cabernet.
70% Shiraz, 22% Cabernet Sauvignon, 8% Malbec. Medium, ruby color. Aromas of violets, rose, black plum, black cherry, black currant, blueberry, bramble, toast, earth, and char. Continuing flavors of boysenberry, spice, black peppercorn, chocolate, and pen
100% Grenache. Bright ruby color with purple highlights. Outward bursting aromas of red cherry burnt sugar, jasmine, lavender, eucalyptus, with lighter notes of char. Heavy red fruit on the plate with raspberry, strawberry, red plum, black cherry, red cur
