Blend of Shiraz, Grenache, Mourvèdre, Muscadelle, Touriga, Tinta Cao, and Tinta Molle. This "sticky" is perfumed aromas of rose petal, orange peel, ginger, warm spice, raisined fruit, butterscotch, and fruitcake lead into a rich, viscous palate of dried plum, raisin, caramel, orange marmalade, baking spice, and toasted wood. Sweet with medium-plus acidity, full body, high flavor intensity, and a long finish, this Australian Sticky balances luscious richness with enough acidity to keep the palate lifted. Extended wood aging adds layers of nutty, caramelized, and savory complexity.
Food Pairing: Blue cheese, crème brûlée, pecan pie with triple cream, sticky toffee pudding, aged cheddar
4.2/5
4.2/5
Muscat, Red Blend, Australia, South Australia, Dessert, Sticky
