Avennia Justine Red Blend Yakima Valley Washington 2016

62% Grenache, 23% Mourvèdre, 15% Syrah. Deep ruby in color with garnet reflections, this wine reveals complex aromas of red cherry, raspberry compote, dried blackberry, pomegranate, violets, garrigue, leather, cracked peppercorn, smoke, and dusty volcanic earth. The palate unfolds with flavors of black cherry, plum, fig, red currant, mesquite, baking spice, cola, black pepper, cured meat, and savory mineral notes. Dry with medium acidity, medium-plus fine-grained tannins, medium-plus body, medium-plus flavor intensity, and a long finish, the wine combines the generosity of Grenache with the savory depth of Mourvèdre and the spice of Syrah. The elevated vineyards and northern latitude preserve freshness and aromatic lift, while the volcanic soils contribute a distinctive earthy minerality and tension beneath the ripe fruit. Layered and evolving in the glass, the wine displays excellent balance, complexity, and structure, with lingering notes of dried fruit, peppercorn, and stone on the finish.

Food Pairing: Lamb chops, smoked brisket, duck breast, venison, grilled steak, wild mushroom risotto, aged Manchego, rosemary roasted potatoes, chargrilled sausages

4.0/5