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100% Merlot. Deep ruby in color, this 100% Merlot opens with expressive aromas of dark cherry juice, black cassis, blackberry, marionberry, and plum, layered with violets, clove, juniper, toasted oak, smoked caramel, roasted date, and dark espresso. The palate delivers concentrated primary flavors of red and black cherry, blueberry, licorice, and plum jam, followed by secondary notes of vanilla bean, caramel, baker’s chocolate, and pipe tobacco, with subtle tertiary hints of cedar and pepper. This is a dry wine with medium acidity and medium, chalky tannins that feel smooth, supple, and well-integrated, giving the wine a lush, coating texture without heaviness. Intensity is medium-plus with a long, lingering finish of spice, cocoa, and dark fruit. Enjoy now through 2035, with optimal maturity around 2030.
Food Pairing: Braised Beef Ragu with Pappardelle Pasta, Pan-Seared Duck Breast with Blueberry Sauce, Grilled Flat Iron Steak with Blue Cheese Butter, Gouda or Gorgonzola
3.7 Vegan Practices