Tait Wines The Ball Buster Barossa Valley Australia 2018

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77% Shiraz, 15% Cabernet Sauvignon, 8% Merlot. Intense aromas of sweet tobacco, mocha, black olive, black currents, stewed plums, cherry and chocolate. Full bodied palate; blackberry, plum, white pepper, wet stone, s with a long-lasting savory finish.  

Food Pairing: Slow-roasted barbecue pork or, Tex-Mex Trinity (garlic, cumin, and black pepper), hard cheese – cheddar, asiago, pecorino, parmesan   


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