60% Rice milling. This unpasteurized sake is exciting and lively with a nose full of citrus, sweet apple blossom, pear, and wildflowers. The palate is equally as bold featuring fresh persimmons, marshmallow citrus lemon-lime, cantaloupe melon, and slightly underripe stone fruit. Over all the aromas and flavors are delicate and intention carried on an unctuous liquid body. Clean finish showing soft minerality.
Food Pairing: Sushi Nigiri with fatty fish, oysters, omelets, Lighter Italian, Chinese or French dishes, Mildly ripe Coulommiers or Brie, Italian Raschera.