Pale gold with a light orange hue in color. Aromas of orange creamsicle, vanilla, sweet citrus, and tangerine with notes of honey, orange blossom, and a subtle confectionary lift. Flavors of orange, mandarin, and citrus zest layered with vanilla cream, honeyed sweetness, and a soft, dessert-like character with a slight herbal nuance. Medium acidity with medium body. Medium-plus intensity with a medium finish showing sweet citrus and creamy vanilla with a lightly refreshing edge. Well-balanced with a smooth, playful structure, offering a rich yet lifted, dessert-style expression.
Food Pairing: Vanilla panna cotta, orange glazed chicken, fruit tarts, cheesecake, spiced ham, Thai curry, roasted carrots, goat cheese, mascarpone desserts, candied nuts
3.84/5