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100% Chenin Blanc. Pale lemon in color. Pronounced aromas of honeysuckle, and acacia flowers with bruised yellow apple, sweet bosc pear, apricot, melon, lemon, citrus, mineral. Additional flavors include chamomile, tangerine, quince, almond, and marzipan. Bright high acidy that is balanced by the slight off dry sweetness and the lees aging roundness. The wine is medium minus in body with a memorable finish.
Food Pairing: Grilled fish, shellfish, roasted poultry, aperitif, cheese souffle, baked apples and goat cheese