85% Furmint, 15% Muscat. Pale straw in color with greenish highlights. The nose offers bright aromas of white grapefruit, lime zest, and green apple, layered with subtle notes of white flowers and crushed rock minerality. On the palate, crisp lemon-lime citrus leads, followed by accents of pear skin, quince, and a clean streak of wet stone. This is a dry wine with medium acidity and a medium-light body, showing a moderate concentration of fresh, zippy flavors. The finish is simple and refreshing, making it an easygoing sipper—perfect for a casual backyard porch moment.
Food pairings: fish, shellfish, chicken, salads, sushi; Boursin, Goat Cheese, Gouda
Tokaj is synonym of dessert wines and takes its name from the town of Tokaj-Hegyalja in the northern part of the country. Tokaj is a UNESCO World Heritage site since 2002.
3.8/5
Furmint, Hungary, North Hungary, White Wine, Tokaji
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