100% Malaguzia. Vibrant and aromatic nose of rose petals, honeysuckle, and sweet spice, layered with melon, lychee, and a hint of citrus zest. On the palate, it is rounded and textured, showing primary flavors of stone fruit and exotic melon, along with secondary notes of subtle spice and a faint herbal edge of rosemary. While no overt tertiary notes are present (as expected for a young, fresh white), the wine shows medium acidity, medium-plus body, and high flavor intensity. Its rich mouthfeel is balanced by freshness, leading to a long, persistent finish marked by floral and fruity echoes.
Food Pairing: grilled / roasted seafood, Thai or Vietnamese cuisine, dolmans, spanakopita, goat cheese, feta, herbed cream cheese, summer salads with citrus, mint, or floral vinaigrette.
4.0/5