Krum Cabernet Sauvignon Struma Valley Bulgaria 2014

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Aromas of dark berries, charred wood, and earth. Full-bodied, superior combination of ripe blackberries, black currants, fresh peppercorn, with hints of cedar and vanilla.

Food Pairing: BBQ Meats, Game, Cheddar Cheese

Red Wine, Cabernet Sauvignon, Struma Valley, Bulgaria

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