Sauvignon Blanc, Sémillon and Muscadelle blend. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
Food Pairing: Excellent with lean fish, shellfish, appetizers, and vegetarian,
100% Sauvignon Blanc. Clear and bright, pale gold color. Fresh and fruity aromas and flavors of white peach, lemon and flint.
Food Pairing:Chicken, Pork Chops, Goat Cheese, Brie, Camembert, and Vegetarian Dishes
On the nose, scents white flowers white and peach. Fresh flavors of lemon and honeysuckle, white fruits and floral.
Food pairing: Asparagus, Grilled Fish, Fried Squid, Scallops, dishes with cheese such as Parmiggiano Risotto, goes well with Goat Cheeses