Products tagged with French Wine

90% Malbec, 5% Merlot, 5 % Tannat. Medium bodied with flavors and aromas of black fruits, spices, mint and some fresh peppers.

Food Pairing: duck breast, confit, cassoulet, blue cheese, grilled meats

100% Malbec, Oak-Aged. Flavors and aromas of dark cherries, vanilla, black pepper, and earth.
Food Pairing: Beef, Lamb Shank, Duck Breast with Cherry Sauce, Poultry, Sautéd Mushrooms

Sauvignon Blanc, Sémillon and Muscadelle blend. Very aromatic, floral and fresh nose, with nuances of white peach and flint. Notes of honey, apple, pear, lime, and minerality.
Food Pairing: Excellent with lean fish, shellfish, appetizers, and vegetarian,

100% Sauvignon Blanc. Clear and bright, pale gold color. Fresh and fruity aromas and flavors of white peach, lemon and flint.
Food Pairing:Chicken, Pork Chops, Goat Cheese, Brie, Camembert, and Vegetarian Dishes

On the nose, scents white flowers white and peach. Fresh flavors of lemon and honeysuckle, white fruits and floral.
Food pairing: Asparagus, Grilled Fish, Fried Squid, Scallops, dishes with cheese such as Parmiggiano Risotto, goes well with Goat Cheeses

70% Cabernet Franc 30% Grolleau. A pale pink color, very aromatic with floral and strawberry aromas with raspberry, cherry, and a hint of citrus on the palate.