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100% Picpoul. Picpoul, or “lip-stinger”, is known for its tingling acidity, coupled with its singular savoriness. It creates a dramatic sensation on the palate. Big wildflowers and beeswax aromas backed by lemon and salty zing. On the palate, the sensation of saltiness flows into peach, wildflowers, lemon-lime citrus, ripe pineapple. The acidity lends to the wines structure, which is light bodied and easy to drink.
Food Pairing: The briniest of oyster you can find or Dungeness crab
3.8/5 Certified Demeter Biodynamic